Sunday, June 16, 2013

Island Livin'

Vanuatu, here we come
Last year, in October to be exact, we had been asked to 'save the date' for a wedding in Easter in April 2013 ... in Vanuatu! Vanuatu was voted 'happiest country in the world' in 2006, by the way. A very special friend and a young lady I had known since she was only six months old (yep, that makes me feel old!) asked Alex and I to attend her wedding.  Usually quick to say yes, we had already booked over five weeks to the States and Ecuador (you may recall that we would take my Dad to meet Alex's family), so I wasn't sure how feasible or possible that was going to be. There were 'things' happening with my work (nothing bad), and as it worked out, we were going to be able to go.

Port Vila fruit and veggie market
In true Ombi and Alex style, the instant we realised that it was going to be possible (only days before the RSVP date of course) to attend, we were on the computer trying to book a ticket.  Thanks to Alex's good nous we were able to pick up two tickets using our frequent flyer points.  Bonus! A phone call to Chloe, the bride-to-be ... "Guess who's coming to your wedding!" She was stoked, needless, to say.  And so the next journey was about to begin!

Cruisin' the streets of Port Vila
We had booked the flight, so all we really needed to do was book the first couple of nights in Port Vila, the capital, where we would be arriving. No need to look beyond more than a couple of days, it would all pan out ... as it usually did. We ended up booking a place called A Room With a View for our first few nights in Port Vila, and we figured that we would take it from there. There's nothing that we like more than an adventure or wingin' it! As we did our homework, we realised that Vanuatu was not going to be as cheap as we thought it would be.  Although still classed as third world country, it is an isolated group of 83 Pacific islands, and thus many things are neither cheap nor plentiful.

Vanuatu flag
The flight over was approximately four hours; short and comfortable, as opposed to our usually much longer flights to South America, which are long and sometimes arduous. We got off the plane in Port Vila, and we had to walk across the tarmac to the airport and customs.  What a tiny airport compared to Melbourne and a microbe compared to the likes of LA and Miami. As we descended the steps onto the tarmac, we were greeted by a wave of tropical heat! Ahhhhhh, how I love this! I looked around and half expected to seeTattoo calling out "Da plane, da plane" as he did on Fantasy Island.  I was certainly looking forward to my next adventure!

Brekkie at A Room with a View
We made our way to our hotel, which was actually very close by.  The taxis were charging their usual overpriced 'airport to centre' rates, but we caught a local bus.  Just need to ask the right people the right questions. In no time at all, we were sitting on the gorgeous balcony of A Room With a View, overlooking the Port Vila Bay. Our host was the most gorgeous Justine, originally from Korea. As we sat, relaxed and took in the breathtaking harbour, Justine offered us a cup of Tanna coffee. The coffee is grown on the volcanic island of Tanna, and is a really good drop. With Justine offering us this coffee on a regular basis, how could we not like where we staying?  Great weather, great views, great coffee and a great host.  We would come back to this place several times in our two week stay, and Justine would end up holding a special place in our hearts.

Cruise ship central, Port Vila
As the wedding was in the second half of our two week stay, we had a bit of time beforehand to explore.  Our first couple of days were spent walking around Port Vila and taking in the local sights.  One of our first stops was the local outdoor fruit and veggie market, a ten minute walk from the hotel. It was all hustle and bustle, with the locals selling everything from fried taro chips to avocados to laplap (their national dish, made from grated cassava). I have often said that the marketplace is the heart of a nation, a great place to people watch and an excellent place to get an idea of how people live.  Port Vila is not that big and is right on the bay, where some 200 cruise ships enter yearly.  Now, I am not a maths super-whiz, but that works out to a cruise ship at least every other day, and sometimes two days in a row. It's amazing to watch the little town of Port Vila morph on ship days ... prices go up and yes, the ni-Vans or ni-Vanuatu (this is what the people of Vanuatu are called) go for broke, attempting to extract the maximum from its visitors. It's not the fault of the locals that their one-day-stop-at-a-port-visitors have not done their homework!  For the rest of us that have, these are not the days to shop!  Oh, and we saw some seriously and inappropriately dressed people.  Do your homework kids!  If the locals aren't traipsing the streets in bikini tops and micro minis, then neither should you!

Port Vila fruit and veggie market
Efate is the island of which Port Vila is the capital. We spent our first few days just chilling out and taking it all in. Mornings were laid back and lazy.  Every morning we would wake up to the most amazing breakfast ... bread, croissants, fresh tropical fruit, eggs, avocados, an array of jams and spreads (including vegemite!) and coffee, of course.  We would kick back and eat as we overlooked the bay.  By mid-morning we were usually ready for a stroll. As Port Vila is on the waterfront, most of the action is in a pretty small space; garden markets, souvenir stands selling bright and busy clothing, waterfront cafes and restaurants and supermarkets.  The supermarkets were interesting, to say the least. A mish-mash of products, many things were expensive because they were imported, and other things were just of very average quality. Certainly no comparison to the over-stocked, over-the-top number of product lines we have in the western world. Stores are scarce outside of Port Vila, as most people live off their own garden produce. Food for thought most certainly.

Hangin' out with the locals, Port Vila
We also enjoyed a yummy meal whilst watching a movie on an open outdoor screen at Nambawan Cafe on a couple of occasions ... overlooking the bay, of course. On another occasion we went for a walk, and ended up on some beach chatting to a couple of 'locals' (originally from the volcanic island of Tanna, but in Port Vila for work). We also attended a 'traditional' Melanesian Feast at Coconut Palms Resort. It was a fun night where we got to try the local food, drink kava, listen to custom stories, watch some locals dancing, see a live cooking display and listen to a local string band. Kava is called the peace drug. Its hallucinogenic properties are supposed to make
your mind happy and you are supposed to feel clever?! Many ni-Vans wouldn't consider a day complete without a couple of 'shells' of the stuff.  I must say, one sip of the muddy tasting concoction (made from the roots of a plant) was all I needed. Yuk!

On Pele Island
Vanuatu has three official languages; English, French and Bislama, which is a creole language derived from English. In addition, however, there are over one hundred local languages spread out over the archipelago. This makes for some colourful listening. The ni-Vans are also generally a very happy people, and if not greeted with a hello, you will most certainly get at the least a (very!) white-toothed smile. It made for good times and generally feeling happy.

Just outside our bungalow, Pele Island
Chloe and Trevor's wedding was on Easter Tuesday, so we still had a week or so to fill in.  What to do?  We decided that we would visit a couple of islands around Efate.  We decided that our first stop would be Pele. Pele is only seven kilometres off the northern coast of Efate.  Consider that it only take a couple of hours to drive around the island of Efate and it really isn't that far. A small island fringed by reefs sounded very exciting. We liked the idea of going somewhere where most people didn't!  We knew it was going to be an adventure as soon as we jumped into the small speedboat.  Breeze ripping through our hair, mainland getting smaller, island getting bigger, we were there in no time at all.  I felt like I was in a James Bond movie; out we stepped onto a palm-fringed beach with sparkling white sand and turquoise water. The hotels? The shops? The restaurants?  None of the above existed. There were a couple of huts owned by the locals, so we walked around until we found one that we liked.  We were helped by a lovely guy called Alex who had been on the speedboat across with us.  What was in it for him?  Nothing.  He just wanted to help. We ended up on the other side of the island, which had less reefs, more wind, and a bit more character as it was more isolated (if that's possible on an already small and isolated island).  Having said that, it was a great place to chill out and observe how the locals live.

Our bungalow, Pele Island
Upon finally choosing our 'hut of choice' we were greeted by the owner and his wife. They explained that they would bring us our meals three times a day.  I explained that I was vegetarian and they seemed fine with that.  We were also told that there was no electricity and so were given lamps. No fridges, no freezers, no TVs, but yes the odd mobile phone, this is how these people live. Oh, and we had a somewhat modern western toilet, which had been built outside for guests.  Their toilets aren't so modern! If you can't live without your mod-cons, this is not the place for you. In fact if you can't live without your mod-cons, the resorts of Port Vila and Espiritu Santu (another island, which we did not visit) are probably the only places in Vanuatu that you could cope with. Having said that, I cannot express the feeling of being in a place that you feel that you have totally to yourself! I watched the world and the people go by and I loved it! Cooking, washing, surfing, ploughing the land, children playing on the beach ... they seemed to have so little by our standards, yet they exuded a happiness which was extraordinary. I had a chat to some kids about what food they liked ... Do you like chicken? Yes!  Do you like fruit? Yes! Do you like cassava? Yes! Do you like vegetables? Yes!  What a far cry from our kids who won't eat this, that or the other and are given special and separate meals by their parents! By who's standards do we judge quality of life?

Our Pele Island family
We spent three nights and four days in Pele, and the only other foreigners we saw were Peter and Gabriela, who were staying in the hut next to us. A lovely Dutch/Costa Rican couple living and working in Australia, they too were here on holiday. We would often chat about the meaning of life over our meals together. Our days were spent swimming, snorkelling, walking around the island and playing with the kids on the beach. We also happened to be on the island for Easter. The ni-Vans are generally quite religious; they follow a number of Christian religions.  No Easter bunnies and chocolate eggs here; on the island it was all about the ministry and preaching the word of God. Two different churches close to where we were staying set up tents and children from 'the mainland' (aka Port Vila) came across for a few days. They were given prayers and sermons, but there were also games, plays and dancing. We attended some of the activities; I am the ultimate people-watcher!

Time to leave Pele Island
Time to move on.  Where to next?  We wanted to fit in another island before the wedding, but somewhere that would not be too far ... just in case. It's all a bit ad-hoc here, so a missed ferry could easily equate to a missed wedding! We decided on Moso ...as you do! How to get there?  Well, Gabriela and Peter were making their way back to the mainland, so we decided to go part of the way back with them and then wing it ... hmm, as 'we' do! We said goodbye to our hosts on Pele Island and then made our way to where we would have to catch a small speedboat to the other side; this included a several hundred metre walk in ankle-high water as it was super-low tide.  With backpacks on our backs, we must have looked rather odd, or at the very least, out of place. We were on the other side in no time at all, and I must say that trying to get information on 'how to get to Moso' really was not as easy as  I thought. Geez, we could see the small island from the mainland.

Leaving Pele Island
Gabriela and Peter had been picked up by a mini-bus on the other side and we went the short distance with them to Havannah Harbour, 'assuming' that from here we would most surely be able to get across to Moso! Well, you know what they say about assuming! The only real information we seemed to be able to get about Moso was that it was home to the more costly Tranquility Island Eco Lodge and whilst it looked great, it was a bit out of the price range we were looking at for for a couple of nights. Anyway the guy who had picked up our friends in the mini van then told us he could drop us off at a 'jetty' up the road, and from there we could catch a ferry across.  OK, so our accommodation wasn't organised, but really ... how hard could it be!? As he dropped us off, he pointed down a road through what appeared to be a jungle and said ... the wharf is about 200 metres down there!  Alex and I, none the wiser, looked at each other and started to walk down.  Hmm, 200 metres?  Distance and time, we had found, don't seem to be measured in the same way here in Vanuatu. Island distance and time eat your heart out!

Fishing on Moso Island
Walking, walking, walking ... 200 metres ... I do not think so!  It was drizzling and we were hot and sweaty ... a young boy walked alongside us who kept telling us that it was 'not long to go'.  We did finally make it to the 'wharf' but I can assure you that it was much farther away than the 200 metres we were told it would be.  A small group of people were waiting to go across ... we were in a landing in the middle of nowhere, not a nice clean 'pick me up for Tranquility Resort' kind of place at all.  We negotiated a price and we were soon on the little boat going across.  Of course we still had no idea what we would be doing and where we would be staying.

Plain boiled sweet potato ... yum!?
We did indeed arrive safely at Taseriki Village on Moso Island. Someone spoke to someone who spoke to someone and we were soon greeted by a gentleman who guided us the short distance to some village owned bungalows that we would be able to spend the night in. When the lady who looked after them came back from 'town' (aka Port Vila) we would be shown inside. No problem, we could wait.  We thanked him and waited outside, which I must say was lovely and right on the waterfront. Or so, we thought! It was the day before Easter and the village was abuzz with activity and 'ministry', and we ... thought we could just rock up and find a place to stay. Breathe in, breathe out! The 'lady' didn't seem to be coming back ... surprise , surprise, visitors who hadn't made a booking just weren't her priority the day before Easter! What can I say, we mostly get it right, but on this occasion we got it very wrong! Waiting, waiting , waiting ... the mozzies were swarming around with a vengeance and I was becoming increasingly more uneasy, as I had visions of nowhere to sleep and a million mozzie bites.

Our bed for the night, Philip's house, Moso
What to do?  Alex went out and tried to get some information on 'where to from here'? He came back with a lovely man called Philip, who just happened to be the village chief's brother (every village in Vanuatu has a chief). Philip offered to let us stay in his place. By this stage I was so worried that I splurted out yes please before I could say my surname! What then followed was the antithesis of what you'd read in a text book. His house was not too far away and we offered to give him some money for the night. When we asked him how much, he didn't appear too comfortable with giving us a price, but we told him that we felt that we should give him at least what we would normally spend in a bungalow. Philip lived with his wife and daughter; his wife worked in Port Vila during the week (coincidentally across the road from where we had been staying) and so was not around and his daughter would stay with an uncle (the Chief) for the night. We felt honoured as Philip and his daughter cleaned their humble little place for us to stay in; a very simple place with very few belongings. How many people in the west would do this?

With Philip, Moso Island
OK bedding organised, we were shown the outdoor 'shower' (water was fetched and we would have to pour it over ourselves in scoopfulls) and given two chairs to 'relax in' outside in the dark.  Electricity?  No, lamp! OK, most things organised, the last bastion was food!  No take away food shops on this small island! So, I asked if it was possible to have some food prepared for us, as had been done on Pele.  I explained that I was vegetarian. John didn't seem to have a problem with that, and told us that he would bring us over something soon.  By this stage it was dark, and Alex and I were sitting outside on the chairs, observing the spectacular sky and its constellations. Despite all, these are the events that make up the 'minties moments' of our travels. We laughed about our situation, and remarked on how it could only happen to us.  Seriously, this is what sometimes happens when you let life lead you and not the other way around.

Alex and Philip
Our food soon arrived. Philip placed it on the tiny table in his house and told us to enjoy it. He would be back the next morning with breakfast. We thanked him profusely. Alex had fried fish on a bed of rice and I had four big pieces of boiled sweet potato.  Yes, four pieces of boiled sweet potato ... no salt, no seasoning, and well ... no flavour!  But hey, beggars can't be choosers.  Thankfully, I had some water, because after about piece one and a half, it was having trouble sliding down the gullet. Alex kept asking me if I was OK ... all good, it could have been worse! Well, at least I was no longer hungry! Not much else to do, we went to bed soon after.  There would be no extra night on this island; we figured that we'd had about as much adventure on it as we needed.

Breakfast on Moso; Scotch Finger biscuits
After a fairly good night's sleep we got up and got ourselves organised.  Philip came over with our breakfast; a plate of Scotch Finger biscuits!  Time to hit the mainland. We met his brother, the Chief, who would be the one to take us back.  By late morning we were on a small boat going back. It was Easter Sunday and everything seemed unusually still and serene. Once across, the Chief and another couple of men who had come across on the boat, waited with us by the roadside until we found someone who could take us back to Port Vila. It was lovely of them to wait with us. We would most certainly be leaving Moso with a multitude of memories.

With Philip, waiting to go back to Port Vila
We went straight back to our home in Port Vila , A Room With a View. We were once again greeted by Justine, who made us feel welcome immediately. It ended up being a very lazy Easter Sunday, with lots of Tanna coffee and relaxing on the balcony. We would stay here one night and then make our way to White Sands Beach the next day, arriving  a day before Chloe and Trevor's wedding, which ended up being a blast!

Ombi

Next: Chloe and Trevor get married at Tamanu on the Beach.

"You only live once, but if you do it right, once is enough". - Mae West

Dedication: To my husband Alex, who is my eternal source of passion, compassion, friendship, humility and joy! You make my heart sing and you make me laugh! My world is a much better place for having you in it!

Kids playing in Port Vila Bay

With Justine at Room with a View
Saying hi to Philip's wife in Port Vila
Alex enjoying a beer in Port Vila

Leaving Pele Island
Tusker, the beer of Vanuatu
Kids on Pele Island

Pele; stumbled across this fella on a walk


Local kids on Pele Island
Local children, Pele Island


Pele Island oven


Church on Pele Island

Pele Island


Brekkie at Room with a View

Alex, Port Vila Bay
Bananas in coconut milk

Street soccer, Port Vila

Island life ... Port Vila


Port Vila Bay



Lady at Port Vila market
Iririki Island, off the coast of Port Vila

Sunday, May 19, 2013

The final countdown ...

With Papa Jacinto, Alex's Grandpa.
In the first week of January we spent a bit of time catching up with various members of the family. Time was flying by and some we had not yet seen. We caught up with Alex’s Auntie Bebita, who played an instrumental part in Alex’s life when he was growing up. She obviously holds a very special place in his heart. And of course we saw Papa Jacinto, Alex’s Grandpa. Every time he sees me his eyes light up as he hugs me tightly and says, “Hola mi gringuita” (hello my little foreigner), which is a term of endearment. I grew very fond of Papa Jacinto when I lived in Ecuador in 1999/2000 and he too holds a very special place in my heart.

With Dad and Alex, Cafe Mosaico, Itchimbiya
One night we took Alex’s sister Karen and family to Café Mosaico in Itchimbiya, very close to the historical centre. The café really does have spectacular views over both the city and surrounding mountains. We had been there a little over a year prior with our friends Mel and Dan. The Greek food is reasonable, but then it’s not for the food that one goes. Dad was gob smacked. How many amazing views from one city can one have? When the city is in a valley cradled by the Andes mountains and volcanoes, an amazingly high number!

Jean Pierre, Axel and Johnny, El Panecillo
After a lovely meal, and lots of laughs, we went to El Panecillo, which literally means small loaf of bread.  Not far from the historical centre, and not unlike Itchimbiya, at 3016 metres above sea level, it offers another spectacular vantage point for viewing Quito. Atop sits the famous Virgen de Quito (Virgin of Quito); it's possible to climb up and through her and get even more amazing views.  I must say, as far as spectacular views go, Quito would have to be up there in my top five.  It's like constantly being at the top of the Eureka Tower on a good day!

Ready for the train ride to El Boliche
We also took a one day train ride to El Boliche Reserve, which sits at the base of the towering and Cotopaxi volcano. By some accounts the 5897 metre volcano is the highest active volcano in the world. The Ferrocarriles Del Ecuador or Federal Railway of Ecuador fell into disrepair in the last half of the 20th century and has recently been renovated. There are a number of different trips that one can take, several from Quito, and the line cuts across some of South America's most scenic landscapes. For engineers, it is a marvel of innovation that starts at sea level in Guayaquil and rises to more than 9000 feet as it nears the Andean plateau. Thankfully, in the past few years, the government has invested time and money in refurbishing the railway, making for a relaxing journey with (yet more!) spectacular views.
perfectly symmetrical

A train with a view!
The Quito-El Boliche run covers about 110 miles there and back. On a clear day you can see Cotopaxi looming in the distance from the moment you leave Quito. Unfortunately, it was not our lucky day! The ride does, however, cover 33 000 hectares of craggy green countryside showcasing the spectacular Ecuadorian Andes. So, we sat back and enjoyed! We got off at El Boliche where the train stops for a couple of hours before turning around and going back to Quito. It was lovely to go for a short exploratory walk and breathe in the fresh air!

Jungle living
There was still one more thing that we needed to do but hadn’t gotten around to it yet due to one thing or another … a trip to El Oriente, which is the rainforest area that occupies the lowlands of the Ecuadorian Amazon basin. It is a land of many different indigenous tribes and where nature and wildlife abounds. We would do a three night/ four day trip with Alex’s Uncle Gustavo, his Auntie Marcia and cousin Valeria. Along with Dad, Alex, Jean Pierre and myself it would be a nice little group. We were all looking forward to it, and I think Dad was secretly excited, especially as it would be at a much lower altitude than Quito.

Indigenous lady from Misahualli
We set off early one morning and made our way to Tena, which is is the quintessential South American jungle town and is renowned as a jungle transport hub. Whilst it’s only 115 kilometres from Quito, the winding roads make it a five or six hour ride, descending from the Andes into jungle lowlands. Not only is it easier to breathe due to the lower altitude, but it’s also much warmer (bring it on!). It’s also very laid back compared to Quito and feels like the kind of place you would expect to run in to Indiana Jones stocking up on supplies before setting out in search of a lost city! Let the adventure begin! We stopped for a bite to eat and then made our way to Misahualli, which sits at the confluence of the Misahualli and Coca Rivers.

A tribe on the River Coco in Misahualli dance for us
No sooner had we dumped our bags in our quaint little hostel, than we were at the sandy riverbank, within walking distance, organising a boat ride along the river. It truly was an excellent ‘expedition’ and I must admit to feeling a little like I actually was in an Indiana Jones movie! We all threw on some life jackets and in no time we were zooming up the river with the wind blowing through our hair. The highlight was a stop at an indigenous community. We pulled up at the bank and walked up a muddy slope to firstly be taken through a museum of their ways and customs, and then we watched a traditional dance. We were even shown an area where herbal remedies were prepared.  It is here that we bought some sangre de drago, or dragon's blood,  a medicinal blood-like latex/ sap, which comes from the rainforests of the Upper Amazon.  It has an amazing array of medicinal properties, including helping heal cuts and stings. Don't let the secret out though, the pharmaceuticals will go broke!


Treehouse near Shell
Over the next couple of days we would eat well, sleep well (to the sounds of chirping birds and whispering trees) and see lots and lots of things. So many, in fact, that I struggle to recount them all We passed through Puyo, but our second night was spent in Shell, in a lovely hostel that had a lovely warm spa ... and a cold pool!  Alex also spent a lot of his childhood here as his Auntie Paty spent many years here as a teacher. We visited a very artistic and funky place set in the jungle near Shell that was all done up in mosaics; caves, pools and murals. It had a very mystical feel and the property included some amazing tree houses, where upon climbing to the top, you could literally see over the top of the rainforest canopy. Some more wow moments!  And Ecuador certainly has many! Word of mouth also took us to a site where indigenous soldiers train (the turf out here is quite different to the highland Andes). On that site is an amazing outdoor museum which takes you on a walking tour of the jungle, which has intermittent descriptions of and examples of huts from the different Amazonian jungle tribes. At the end there is a large open space where you can see a range of animals, including monkeys, jaguars and a variety of tropical birds ... all set amongst lush rainforest.

Cable car Ecuadorian style!
Our last night was spent in Banos, back in the Andean Highlands, which sits just under the Tunguraghua volcano  (which I'd seen spit out ash in 1999), between lush mountains and cascading waterfalls. Its name is derived from Quichua (Kichwa), the native language of Andean indigenous Ecuadorians, and means throat of fire. A pretty apt name considering that volcanic activity started again in 1999 after a very long lull.  Banos means baths and its name is derived from the famous hydrothermal springs in the area.  It is known as the adventure capital of Ecuador and as we entered the small town, I could see why. Its wide and steep gorges with raging waterfalls and running rivers (the Pastaza River cuts right through the town) below are spectacular, and cable cars run across from many points. It's also the place to mountain-bike, hike, raft and party ... not on this trip! We did have a couple of goes on the open-air cable cars (tarabitas) though.  Exhilarating as it was, it would NEVER have passed an OH&S check in Australia; the open cage barely came up to our waists! We also managed to visit the local fresh produce market as well as walk around the main square at night; two prime people-watching places.

The Devil's Cauldron, Banos
On our last day we did a double-decker bus tour around Banos, which mainly took us to a number of exceptional waterfalls. The two most impressive ones were the Manto de la novia (the Bride's veil) and the Pailon del Diablo (the Devil's cauldron). Unlike the Bride's veil, where you can simply stare in awe, or get a little closer on a cable car, in order to get up close and personal with the Cauldron, you have to go on a bit of a hike, including bobbing down and walking hunched over through low and cramped spaces ... but the view from virtually inside the Cauldron is ... impresionante! We also got to see some 'puenting' or bridging, a type of low-cost, low safety bridge jumping. I shook my head in horror!  I tried to convince myself that I'd bungee jumped over the Victoria Falls on the Zambia/ Zimbabwe border in 1995, so I didn't need to 'go there' anymore. I have done some crazy things in my life.  Am I  getting too old for this stuff or has age has taught me something about the value of my life?!

Tunguraghua Volcano
We made our way back to Quito amidst continuous beautiful landscapes. We were all tired but it had been so worth it. We knew we were approaching Quito when the traffic started to get heavy and at points grinded to a halt. All we wanted was a bed and some sleep. By the time we got dropped off, we were exhausted.  It had certainly been a fun-filled and adventure-packed four days.

Desert ... the final touch to Dad's favourite meal
There were only days to go and we would be flying back to Melbourne. On reflection, we had done so much, and I think Dad had been able to see and experience enough of the culture and people to gain a decent understanding of the country that I call my second home. In the days prior to leaving we caught up with various members of the extended family. We also went to dinner at Alex's Dad and step mother Nancy's house.  Nancy, my dad thought your food was the best he'd had in his entire stay in Ecuador! (Nancy, mi papi dijo que tu comida era la mejor que habia provado entre todo el tiempo que paso en Ecuador).

Last night in Ecuador
It's always sad when we leave Ecuador, because we are leaving behind the family and friends that we love and will miss so much. The night before we left many people came around to say goodbye; it's bitter-sweet to have them all around, especially when you know your time's up! Dad had seen and experienced so much, and we were so glad that he had been able to share this, our life, with us. I looked at little Thomas and Isabella and wondered how much of their lives and growing up I would miss because we lived so far. It transported me back to 1999 when Denisse  was only six years old (now 19 years old) and she bawled her eyes out when she found out that Alex got his visa to go to Australia. Her uncle was leaving her and going to live far away!

Sons 'n' daughters
What followed next was business as usual. We got up and ready, nice and early, and Karen and Boli (Christian's father) took us to the airport, where we were also met by Alex's Dad, brother and step-mum Nancy. It was time to say goodbye ... hugs and tears all around.  I knew we would be back again!  It's just the way my life ius now! Although Dad may not ever come back, this trip had been a real eye-opener for him. He would come home a changed person and we will be forever grateful that he had been able to have this experience.  It had also meant the world to Alex!

Tunguraghua volcano, near Banos
With no stop-overs (as we did on the way over), it was a looooooooong flight home.  Our first flight changeover was in Miami. OMG!!! What a nightmare! One hour and forty minutes JUST to get through passport control ... eye scan, finger scan, thumb scan.  Just when we thought we were over the line, so to speak, and picking up our baggage, we saw the line to go through to customs ... OMGGGGGG!  I looked at Alex and told him in Spanish that we were going to lose our flight to LA, as I did not want to stress Dad out. Problem was that if we lost that flight, we would also miss the connecting flight to Melbourne.  Had it been just Alex and I ...whatever ... but with Dad there, it just was not going to happen! Big breath ... I hadn't done drama at university for nothing!  I used my gift of the gab and spoke to someone about 'our situation'. He helped us to skip the line very discreetly. But ... yes ... there's more ... we finally had to go through the scanners, but it was take off your shoes, socks, jocks etc etc etc and we just happened to get a person with some serious attitude!  I was tired, headachy and stressed. She had picked the wrong person on the wrong day!  So, I proceeded to tell her, quite frankly, that she had an attitude problem, and then I told her supervisor too. Dad came up and gently tried to pull me away as I was rather irate, to say the least.  I think he thought that they were going to lock me up!

Goodbye Ecuador, until next time ...
The flight to LA was fine but I had, by this stage unfortunately, developed a migraine. I did sleep for most of the flight and by the time we reached LA I felt shocking.  I slept on the floor, on my sarong, as we waited for our next flight. We finally boarded for Melbourne and  I slept most of the way, albeit with a migraine.  Although it dissipated, somewhat, I felt totally washed out and drained upon our Sunday morning arrival in Melbourne.  We collected our bags and came home.  All I wanted to do was sleep! We had taken a taxi home as my brother was camping and not around to do the 'usual pick up', so Alex and I got dropped off first and then Dad. We dumped our bags on the floor and went straight to sleep. I set the alarm to wake up a few hours later at 3.00pm, but actually slept until 3.00am the next morning! Of course I couldn't get back to sleep!

Another trip bites the dust ... but there will be many, many more!

Ombi

"Don't cry because it's over, smile because it happened" – Dr Seuss

Next: Our two weeks in Vanuatu over Easter.
Egg seller, Banos

Alex with some friends
Restaurant with a jungle view, near Shell
Faces ... Banos market

Downtown Banos
The many faces of the marketplace, Banos


Alex with his two Dads, Dino (L) and Hugo
Eatint ar a restaurant near Shell

The kitchen at the restaurant near Shell
Crossing the gorge, Banos

Alex and his Dad, Hugo
With Uncle Paparazzi (Gustavo)
Vegetable market, Banos

Alex with his friends
Dad with Carola
Bride's Veil waterfall, Banos

Breathtakingly beautiful Banos


Devil's Cauldron, Banos
 Devil's Cauldron, Banos

Fresh sugar cane juice, Banos


Ecuadorian bird life

Ocelot

With my family in the jungle near Shell



A (tree) house with a view, Ecuadorian jungle


Valeria and Jean Pierre inside the mosaic cave near Shell
Indiana Jones country


Coca River, Misahualli

Nature, Misahualli



Guinea pigs ('cuy') ... pets here, but often dinner in Ecuador! 

Birds of the jungle


Alex with Uncle Paparazzi in the jungle


Flowers of the Ecuadorian jungle
Ecuador ... loves life!

The train master
View from the train
Pit stop on the train to El Boliche
Train to El Boliche




Thomas, our nephew, El Panecillo
View of Quito from El Panecillo
Good times ... Dad and I in Ecuador
The south part of Quito, just as we leave from railway station

Princess Isabella
Alex with Jean Pierre and Dad at the railway station, Quito.

Johnny, Jean Pierre and Axel, atop La Virgen
Cafe Mosaico, Itchimbiya, Quito

Fun times at Cafe Mosaico
The Virgin of Quito

L to R: Cousins Salome and Andrea, Ombi, Papa Jacinto

La Virgen de Quito, El Panecillo
Alex with his siblings and some of the Benavides cousins

Magical Quito by night, Cafe Mosaico, Itchimbiya, Quito
Dad with Papa Jacinto

Alex with Papa Jacinto

With father-in-law Hugo and Denisse in Quito

With Hugo